Popular Recipes

	Kufta Isbanish Kharouf (Spinach and Lamb Meatballs) 1
	Kofta (Minced Meat) 1
	Koftit Ferakh (Chicken balls) 1
	Ojji bil Merguez 1
	Aubergine salad (Melitzanes salata) 1
	Fassolakia Freska (Green Beans with Onion and Tomato) 1
	Jazar Atariyah (Spiced Carrots) 1
	Lauz, Na'na wa Kuzbari (Hazelnut, Mint and Coriander Dukkah) 1
	Daond Pasha (Meatballs with Pine Nuts and Tomatoes) 1
	Karafan wa Limun (Celeriac Stewed in Lemon) 1
	Brochettes 1
	Kuku sabzy - II (Walnut and chive egg pie) 1
	Baklar Enginar (Artichoke Hearts with Broad Beans) 1
	Simsim wa Kuzbari (Sesame and Coriander Dukkah) 0
	T'atbil (Coriander and Chilli mix) 0
	Nouggada (Almond Dip) 0
	Teradot (Tahina with Walnut Sauce) 0
	Taratur (Walnut Sauce) 0
	Avgolemono (Egg and Lemon Sauce) 0
	Taratur Fendukh (Hazelnut Sauce) 0

Recipes listed from this edition: 42

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Recent Reviews

Jazar Atariyah (Spiced Carrots) reviewed by kaye16

Pretty good. I used the rose water, but might omit this in favor of lemon juice next time.
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Baklar Enginar (Artichoke Hearts with Broad Beans) reviewed by kaye16

This was okay, but I expected better. A shame to cook those beautiful fava beans for 30 minutes; should add them much later in the cooking.
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Fassolakia Freska (Green Beans with Onion and Tomato) reviewed by kaye16

We really liked this. I think the cooking time might be a bit long, 20-40 min for green beans could be a lot. We both thought that this would be perfect with snijbonen, rather than green beans. (Sorry, don't know English name from these beans which are...
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Daond Pasha (Meatballs with Pine Nuts and Tomatoes) reviewed by wester

The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there instead of finding them all in the same place. Also, I had an issue with...
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