Giada's Family Dinners
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Recipe Reviews
Zosia from Toronto, ON
Very simple preparation – olive oil, salt, pepper and grated parmesan – but the resulting flavour of the sweet caramelized fennel topped with the salty crunch of cheese is anything but simple.
I roasted the fennel at a much higher temperature than stipulated in the recipe as it was sharing the oven with this pork roast, so I can’t attest to the accuracy of the baking instructions, but 20 minutes at 450F worked.
Delicious hot or at room temperature.
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