Roasted Fennel with Parmesan

Page 58

| Course Type: Sides

(2 reviews)

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Recipe Review

Very simple preparation – olive oil, salt, pepper and grated parmesan – but the resulting flavour of the sweet caramelized fennel topped with the salty crunch of cheese is anything but simple.

I roasted the fennel at a much higher temperature than stipulated in the recipe as it was sharing the oven with this pork roast, so I can’t attest to the accuracy of the baking instructions, but 20 minutes at 450F worked.

Delicious hot or at room temperature.

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