The French Kitchen
Boeuf Bourguignon
Page 241
Cuisine: French | Course Type: Main Courses
(2 reviews)
Tags:
Recipe Review
The Ducks Guts from Melbourne, Vic
Excellant recipe with detailed instructions at the start of the section on how make a good French ragout. This book is a teaching book, not just a collection of recipes.
Comments
Login or register to add your own comments.