Boeuf Bourguignon

Page 241

Cuisine: French | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

Complete with basic instructions. You cannot go wrong with this, unless I suppose you use an unsuitable cut of meat.

(edited 29th May 2010) (0) comment (1) useful  

Excellant recipe with detailed instructions at the start of the section on how make a good French ragout. This book is a teaching book, not just a collection of recipes.

(0) comment (1) useful  

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