The French Kitchen
Creme de Broccoli
Page 28
Cuisine: French | Course Type: Soups and Stews
(2 reviews)
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bunyip from Melbourne, VIC
Agree with The Ducks Guts, thiis recipe is really a template. When I acquired my first stick blender I realised that you could make cream-of-anything soup, and here we have the basic principles.
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