The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Brown Butter Pecan Pie
Page 122
| Course Type: Pies and Tarts
(1 review)
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Recipe Reviews
kellymcc from ,
Worth the cost of the book alone. This will be a recipe that I use forever. I served it on Thanksgiving to a number of pecan pie experts and all thought that this recipe was the best they had ever had. The brown butter really adds depth and cuts the sweetness. An excellent recipe.
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