Where People Feast: An Indigenous People's Cookbook
Just Like Grandma's Bannock
Page 130
Cuisine: North American | Course Type: Breads
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This cookbook, Where People Feast-An Indigenous Peoples Cookbook, sheds light on the unique culinary traditions and cooking techniques of Native American people who live along the Pacific Northwest Coast of British Columbia, Canada. This collection shows how to prepare and preserve wild game, seafood, vegetables, fruits, and unusual ingredients such as oolichan, herring roe, and sopalali berries, (all of which can be purchased online from distributors if not from your local, specialty or gourmet markets). (added by ALWPublishing)
www.wherepeoplefeast.com
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