Shrimp Hot Brown

Page 81

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was a fairly quick and easy, oven-baked shrimp toast covered with a milk sauce and intriguingly cover with cheese, tomato slices and after baking, crumbled bacon. We realized we had to be at some school function just as it came out of the oven and we ate on the run. It was hot, comforting and delicious, but there are probably better things to do with shrimp.

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