Joy the Baker Cookbook: 100 Simple and Comforting Recipes
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Recipe Reviews
southerncooker from Boomer, NC
I love potato cakes and the addition of zucchini in this dish was a delightful twist. I didn't serve mine with the sour cream but they were still quiet good and I'd make them again. Hubby wouldn't even taste of them though. The zucchini turned him off.
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