Honey Garlic Chicken Wings

Page 20

Cuisine: North American | Course Type: Appetizers

(1 review)

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This makes very tasty chicken wings, with hust the right compbination of honey, garlic, ginger and soy. But because they are not broiled first, all those chicken juices and fat make the dish very soupy and we always cook it longer than specified until the liquid becomes syrupy. Then we coat each wing with it using tongs as we remove them to a plate.

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