Kofta (Minced Meat)

Page 56

Cuisine: Middle Eastern

(1 review)

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Recipe Review

Very easy, very tasty. I used the version with cinnamon and paprika, but I will try the differently spiced ones too.

I do not share the bookwriter's passion for very finely pounded meat - I prefer my meatballs chunky. That probably did cause them to fall apart a bit with this recipe, but nothing too dramatic.

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