Posole

Page 69

Cuisine: Southwestern | Course Type: Main Courses

(1 review)

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Recipe Reviews

Sometimes I am just in the mood for hominy, am this fills the bill. This is a very hearty stew with pork, chicken, and various chilies. It seems like too much meat to me, and I usually omit the chicken. I also reduce the chili powder and have always omitted the ancho chilies, but am becoming more adventurous and will include them next time. Serve with hot biscuits or cornbread.

(edited 31st August 2012) (1) comment (1) useful  

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