Giada's Family Dinners
Escarole and Bean Soup
Page 21
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Giada says this is probably one of the fastest soups you’ll ever make and she wasn’t wrong….a few minutes spent sautéing garlic and escarole and then a few more simmering the soup with cooked beans and it’s done.
Though the flavour of the soup doesn’t benefit from a long, slow simmer, using good stock, a chunk of parmesan and a final drizzle of oil (I used this herbed oil) adds plenty.
The recipe serves 6 as a starter, 3-4 as a light meal.
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