Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
Chicken Breasts Stuffed with Prosciutto, Provolone and Sage
Page 116
| Course Type: Main Courses
(1 review)
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friederike from Berlin,
Nah. This was just weird. The peppers made it quite sweet, something not even the bacon could counteract. We didn't have provolone, so we used mozzarella, a cheese we read had similar characteristics - well, I hope it doesn't. Both mozzarella and chicken need to take their flavours from elsewhere, and the combination of the two without any other notable flavourings was not a winner.
Served with Flash-Roasted Cherry Tomatoes, which weren't a hit either.
(edited 4th September 2012) (3) comment (0) useful
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