Part Butter?Part Shortening Easy Pie Dough

Page 19

| Course Type: Other

(1 review)

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Recipe Review

This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well as a chili braised pork shoulder (epicurious) hand pie. Regular pie crusts don't always hold up for hand pies but this one gorgeous!

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