Search inside this book

No other editions

Tags

pies (1) baking (1) e-book (1)

Login or register to add a new recipe title and comments.

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Recent Reviews

German Apple Custard Tart reviewed by jenncc

27th November 2016

Wonderful tart! This was a very nice change from my usual apple desserts. The base is a delicious shortbread cookie crust, the custard comes together quickly and the apples are simply sliced and sautéed. Next time I may try to incorporate a little...
read more »

Sweet Tart Dough reviewed by jenncc

27th November 2016

Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is just pressed into the tart pan but I do believe it could be rolled out. Was great with the German Custard...
read more »

Part Butter?Part Shortening Easy Pie Dough reviewed by jenncc

5th September 2012

This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well as a chili braised pork shoulder (epicurious) hand pie. Regular pie crusts don't always hold up for...
read more »


Login or register to add your own reviews from this cookbook.