Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Popular Recipes
Recipes listed from this edition: 35
Recent Reviews
German Apple Custard Tart reviewed by jenncc
Wonderful tart! This was a very nice change from my usual apple desserts. The base is a delicious shortbread cookie crust, the custard comes together quickly and the apples are simply sliced and sautéed. Next time I may try to incorporate a little...
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Sweet Tart Dough reviewed by jenncc
Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is just pressed into the tart pan but I do believe it could be rolled out. Was great with the German Custard...
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Part Butter?Part Shortening Easy Pie Dough reviewed by jenncc
This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well as a chili braised pork shoulder (epicurious) hand pie. Regular pie crusts don't always hold up for...
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