Grilled Leg of Lamb with Rosemary, Garlic and Mustard

Page: www.epicurious.com/recipes/food/views/Grilled-Leg-of-Lamb-with-Rosemary-Garlic-and-Mustard-358196

| Course Type: Main Courses

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The classic combination of Dijon mustard, garlic and rosemary that marries so well with lamb is used as an overnight marinade, imparting huge flavour and tenderness to the meat.

I butterflied the leg myself so unfortunately it wasn’t the same thickness throughout. Even so, the thinner sections that were a little more well cooked than I would have liked were very tender thanks to the marinade.

In colder weather, this would be great done indoors in a grill pan and finished in the oven.

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