Search inside this book

No other editions

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous

Broiled Gulf Shrimp in Giardina's Shrimp Sauce

Page 145

Cuisine: Southern/Soul Food | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker