Basic chicken stock

Page 42

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Very long very slow simmering makes very flavorful stock.

If you want to simmer overnight like I did, make sure you add enough water and use a real low flame - it reduces quite a lot in a night!

I did not bother skimming the stock, and I was still very happy with the result.

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