Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Tuscan farro soup with white beans, tomatoes and basil
Page 202
Cuisine: Mediterranean | Course Type: Soups and Stews
(1 review)
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Recipe Review
soupereasy from Wanaque, N.J
A very tasty way to get grains and legumes into ones diet.
Easy to put together with ingredients commonly on hand.
Made a wonderful dinner with a crusty bread and glass of wine
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