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Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Tuscan farro soup with white beans, tomatoes and basil

Page 202

Cuisine: Mediterranean | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

11th September 2012

soupereasy from Wanaque, N.J

A very tasty way to get grains and legumes into ones diet.
Easy to put together with ingredients commonly on hand.
Made a wonderful dinner with a crusty bread and glass of wine

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