Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Pastina and Kale soup with andouille
Page 213
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
soupereasy from Wanaque, N.J
This was a lovely soup with a lot of flavours going on. Just the ticket for a cool autumn evening.
As I usually keep andouille on hand this was a mainly pantry soup, just had to pick up a bunch of kale.
The soup keeps well for several days in the fridge so a good choice to make ahead.
Serve with a crusty bread and a glass of wine.
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