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I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook

tangy chickpea curry

Page 55

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

11th September 2012

soupereasy from Wanaque, N.J

As a newcomer to cooking Indian food, this book has pointed me in the right direction.
This chickpea curry was just a mouthful of flavour. Hits of heat but so much more going on.
Had this with some naan and it was a delightful meal.

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