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I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook

Popular Recipes

instant naan 1
Tamarind Duck Curry 1
Chicken and Vegetables in an Aromatic Coconut Sauce 1
tangy chickpea curry 1
tarka dhal 2

Recipes listed from this edition: 5

Average recipe rating (6 reviews)

Recent Reviews

Chicken and Vegetables in an Aromatic Coconut Sauce reviewed by Sovay

10th August 2014

As per the title this is a recipe that emphasises aromatic spices rather than chilli, which is what I prefer. I used chicken thighs and added some spinach at the last minute.
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Tamarind Duck Curry reviewed by Sovay

2nd March 2014

Divine - I'd cook this once a week for ever if free-range duck weren't so expensive. I took the duck skin off at the outset as I planned to eat the dish straight away, but if I'd had time I'd have cooked it the day before, leaving the skin on, up to...
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instant naan reviewed by soupereasy

28th September 2012

As a first time making naan, this was a revelation! All pantry items, comes together in minutes and cooks in less than 5 minutes. The dough was very easy to work with and the recipe makes 6 naan so unless you are feeding a crowd very usable for a single...
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tarka dhal reviewed by aj12754

20th September 2012

I had planned to serve a slightly Indian-spiced (I am still introducing my husband to Indian food] baked fish (rubbed with a mix of ground coriander, cumin, and turmeric) over rice, then top it with a tomato-red pepper sauce made from the leftovers of...
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