Pumpkin with Rosemary on Rocket with a Plum Vinaigrette / Rosmarin-Kürbis auf Rucola mit Pflaumen-Vinaigrette

Page 18

| Course Type: Salads

(1 review)

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Tags: autumn pumpkin peppers apples salad rocket jam plums red peppers seasonal plum jam

Recipe Reviews

Quite good, actually. It didn't look anything like the photo, the biggest difference being the amount of rocket used - they must have omitted nearly all of the rocket except for a few leaves to get that look, but I really liked it.

We didn't use chorizo (didn't want) and rosemary (didn't have), and used a little more rocket (160 instead of 125g).

I panicked a little when I made the vinaigrette, as the only pot of plum butter (with rosemary, imagine my luck!) had gone bad; luckily we still had some plum jam that had turned out far too hard - using it for a vinaigrette was just the perfect solution! Alternatively, I probably would have used pomegranate syrup.

Served with Whole Roast Pork Belly with English Braeburn Apples and Polenta. Will serve with Elderflower Sorbet and Blueberry Ice Cream as a dessert on Monday.

(edited 16th September 2012) (0) comment (0) useful  

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