How To Eat In
By Adam Byatt
Bantam Press - 2010
ISBN: 059306464X

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How To Eat In

Whole Roast Pork Belly with English Braeburn Apples and Polenta

Page 120

Cuisine: English/Scottish | Course Type: Main Courses

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Tags: pork apples roast meat with fruit pork with fruit pork belly pork with apples roast pork

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