Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy
Lentil Soup with Goat Cheese Garnish
Page 170
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
This simple soup is composed primarily of lentils and garlic. This is great during the fast preparation, but results in a rather thin soup. However the sour, but thick and creamy yogurt-goat cheese topping made it worth eating. She said to mix it in, but I liked leaving it as a lump in the middle of the bowl and dipping into it with the tip of my spoon. This is a simple and elegant meatless soup.
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