Christine’s Creamy Cucumber Salad

Page 242

Cuisine: French | Course Type: Salads

(1 review)

View photos (1)

Tags:

Recipe Reviews

Indeed this is the creamiest cucumber salad. I put the cottage cheese and goat cheese in the food processor, instead of crushing the cottage cheese curds with a wooden spoon. This makes a large volume of salad particularly if you use 3 regular cucumbers. If use the one "English cucumber" I would think the volume of creamy cheese would be too much. My son did not like it probably because of the noticeable goat cheese flavor. My husband and I liked it but missed the usual addition of scallion and fresh dill. On the other hand, it would be nice to by have a cucumber salad you could make if you don’t have access to fresh dill.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.