Dessert Galette Pastry

Page: www.nytimes.com/2012/08/27/health/nutrition/dessert-galette-pastry.html?_r=2

| Course Type: Pies and Tarts

(2 reviews)

View photos (2)

Tags: challenge.

Recipe Review

I really liked the concept of this dough. Could it really work to have a low-fat dough that could encase a fruit tart? Maybe, but this particular dough just doesn't work.

On the other hand, the dough did come together quickly and it rolled out like a dream!

Now I still have a rolled dough in the freezer - any suggestions on how to use it?

(0) useful  

Comments

Login or register to add your own comments.