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Website: Recipes for Health by Martha Rose Shulman

Recent Reviews

Sweet Potato and Appel Kugel reviewed by kfranzetta

6th October 2014

This is a delicious kugel recipe and a perfect gluten-free replacement for the classic noodle kugel. I used jewel yams, and the recipe came out perfect. I will make this again and again.
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Black Bean Chili reviewed by kateq

16th July 2014

I made this just as written (though I did make my black beans in the slow cooker) and loved it. I was a little concerned that the chipotles in adobo might be a bit much in combination with the chile powder, but it was just right.
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Steel-Cut Oats with Amaranth Seeds, Chia Seeds and Blueberries reviewed by kfranzetta

12th March 2014

I didn't not enjoy this recipe at all. I used rolled oats and the appropriate amount of water in place of steel-cut oats. The flavor of the amaranth seeds was too strong for me. Also, the overnight preparation did not save any time or improve the flavor...
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Roasted Cauliflower Gratin With Tomatoes and Goat Cheese reviewed by kfranzetta

18th February 2014

This is a fantastic cauliflower gratin. Roasted cauliflower is tossed with a nicely-spiced tomato and red onion sauce. Eggs beaten with goat cheese holds everything together. Delicious!
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