Lentil Soup With Chipotles

Page: www.nytimes.com/2010/11/19/health/nutrition/19recipehealth.html?ref=lentils&_r=0

| Course Type: Soups and Stews

(1 review)

View photos (1)

Tags:

Recipe Reviews

This is the perfect soup for a rainy day. I like the spice from the chipotles. I didn't bother rinsing them before slicing as I didn't want to loose any of the flavor. Since we like a bit of texture to our soups I only pureed half with my immersion blender. You get a nice Smokey taste from both the chipotles and the cumin. Hubby had corn bread with his and I just ate mine as is. Love suppers that are a meal in a bowl.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.