The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Recipe Reviews
Peckish Sister from Central, FL
This was my first introduction to a clafoutis and the recipe sure made it sound like a boring desert. This was also my first cooking with the stash of vanilla beans bought for a previous challenge. This was outstanding and continued to call to me from the recesses of the refrigerator. I liked it better than the pear and cherry versions which I tried after this one. The vanilla really stood out in this clafoutis version. I used pink lady apples which do not brown immediately so I skipped the step of soaking the cut apples in lemon and water with no ill effects. This is a great, but simple dessert which holds well.
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