Everyday Italian: 125 Simple and Delicious Recipes

Checca Sauce
Page 61
(1 review)
Tags:
Recipe Review
chefaileen from Kingston, ON
Uncooked tomato sauce. My husband liked it, but I prefer cooked tomato sauce. I made a note to mince the garlic in the future before putting it in the food processor, as you pulse it and get big horrid chunks of garlic. Good recipe if you like sauces like this and grow your own tomatoes.
Comments
Login or register to add your own comments.