Everyday Italian: 125 Simple and Delicious Recipes
Zosia from Toronto, ON
This book is a compilation of mostly traditional Italian recipes with the focus on those that are simpler or less time consuming to make, but certainly not lacking in flavour.
The recipes are organized into chapters according to course, starting with antipasti and ending with dolchi, making menu planning very easy. The ingredient lists are short, the directions are clear and the results are delicious.
The book itself is very inviting with glossy paper and beautiful photos and is much easier to navigate and less intimidating than some Italian cookbooks that focus on more authentic cuisine.
Everything I made was delicious and I plan to do a lot more cooking from the book.
(edited 21st August 2012) report
JustLaura from , CO
I enjoy this cookbook and have made several items from it - all of them good.
janepriceestrada from New York, NY
There are some good simple recipes which are easy to make and contain basic ingredients. It is excellent for basic home-style dishes, but nothing fancy or unique.
chefaileen from Kingston, ON
Some nice basic sauces. I need to try more things from it to assess further. Good bean dip which I come back to again and again.
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