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janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

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Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

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recipe reviews (20)
book reviews (19)
useful review votes (2)

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janepriceestrada's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	101 Things to Do with a Tortilla By Stephanie Ashcraft, Donna Kelly Gibbs Smith, Publisher - 2005		(0 recipe reviews) 2 0
	Abita Beer: Cooking Louisiana True By Abita Beer, Marcelle Bienvenu, Susan Spicer, Barbara Gibbs Ostman Abita Beer - 2008		(0 recipe reviews) 1 0
	Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking By Anthony Bourdain Bloomsbury Publishing PLC - 2006		(0 recipe reviews) 6 0
	Anyone Can Cook (Better Homes & Gardens) By Better Homes and Gardens Better Homes and Gardens - 2007		(4 recipe reviews) 3 4
	Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes By Arthur Schwartz, Chris Callis Stewart, Tabori & Chang - 2008		(0 recipe reviews) 7 0
	The Best of Gourmet: Featuring the Flavors of Rome By Gourmet Magazine Editors Random House - 2004		(0 recipe reviews) 2 0
	Burgers By Louise Pickford, Martin Brigdale Ryland Peters & Small - 2006		(0 recipe reviews) 2 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 0
	The Encyclopedia of Cajun & Creole Cuisine By John D. Folse Chef John Folse & Company Publishing - 2004		(3 recipe reviews) 3 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	From My Mexican Kitchen: Techniques and Ingredients By Diana Kennedy Clarkson Potter - 2003		(0 recipe reviews) 4 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 12
	Le Bernardin Cookbook: Four-Star Simplicity By Maguy Le Coze, Eric Ripert Broadway - 1998		(2 recipe reviews) 6 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	River Road Recipes II By Junior League of Baton Rouge Junior League of Baton Rouge - 1976		(4 recipe reviews) 5 4
	River Road Recipes: The Textbook of Louisiana Cuisine By Junior League of Baton Rouge The Cookbook Marketplace - 1959		(0 recipe reviews) 9 0