Popular Recipes

	Skate with Brown Butter and Capers 1
	Andrew Carmellini's Bow Tie Pasta with Tomato, Arugula, and Mozzarella 1
	Trao-Mad with Peach Compote 1
	Lacquered Chicken with Noodle Salad 1
	Chicken Grand-mere Francine 1
	Coffee-Cardamom Pot de Creme 1

Recipes listed from this edition: 6

Recent Reviews

Chicken Grand-mere Francine reviewed by southerncooker

While I did have to make a few subs when making this one it was delicious. I couldn't find celery roots so I used celery. I thought I had fresh thyme but didn't so used dried. I used purple onions for the shallots and just plain white onions instead of...
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Lacquered Chicken with Noodle Salad reviewed by southerncooker

This recipe is from the le voyage chapter in the book which says they are recipes from lands far and near. This particular recipe has an Asian twist with sesame oil, ginger, soy sauce, orange juice and zest. Instead of a whole chicken cut up that was...
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Trao-Mad with Peach Compote reviewed by southerncooker

I loved the cookies both with and without the compote which was also delicious. I loved the almond flavor in the cookies. Instead of almond flour I took the author's suggestion and ground up almonds in my food processor. My peaches were so ripe I was...
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Andrew Carmellini's Bow Tie Pasta with Tomato, Arugula, and Mozzarella reviewed by southerncooker

Daughter, son and I enjoyed this dish tremendously. Loved that both cooked and raw tomatoes were in this. I didn’t bother to peel the cherry tomatoes since it seemed like a lot of work and I don’t mind the skins. I got my tomatoes at our local farmers...
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