Popular Recipes

	Veal Stock 1
	Spiced Sole with Braised Endive 1

Recipes listed from this edition: 2

Recent Reviews

Spiced Sole with Braised Endive reviewed by aj12754

Soupereasy and I made this for lunch and while it was very easy, it gets a mixed review. The braised endive is delicious (spices are ground ginger, ground coriander, ground cinnamon, also some sugar and white pepper) and could be served as a side with...
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Veal Stock reviewed by aj12754

This is an incredibly rich and fragrant stock. The bones are first roasted at 500 (450 in my kitchen which is small and unbearably hot if the oven is at 500) for 30 minutes, at which point you add the standard stock veggies -- as well as few white peppercorns,...
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