Baked Shrimp with Tomatoes and Feta

Page 234

| Course Type: Main Courses

(2 reviews)

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Recipe Review

I love this dish for an easy weeknight meal and have made it a few times. I would add a little more garlic because I love garlic, but otherwise everything worked beautifully. And it's so light!

I ate this on its own and thought it was filling, but I served it over whole wheat orzo for my boyfriend and he was a big fan.

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