Simmered Black Beans

Page: www.nytimes.com/2009/03/10/health/nutrition/09recipehealth.html?gwh=0A6A6A706721A6B97FC9A6DE9F1149D4

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(4 reviews)

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Recipe Review

Oh YUM!!! These Black Beans were so good!! I wanted to use them to make the "Black Bean Enchiladas" the same day, so I did a quick soak method. That is bringing them to a boil and then letting them sit for an hour. I was canning salsa at the same time so decided to utilize my slow cooker . I cooked them on high for 4 hrs and then transferred them to a pot on the stove to finish the recipe. I love the cilantro in these!!!! So flavorful and good!!!! Very good recipe for black beans!!!!

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Comments

Zosia - 24th September 2012
Thank you for including the quick soak/crock pot instructions...I'm not familiar with these methods and would like to give them a try.

southerncooker - 24th September 2012
Nice to know they worked in the crock pot too. I though of doing that after doing a quick soak which is the way I usually cook my dried beans. I personally love cilantro but hubby and son have the gene that makes it taste like soap so if they're eating a dish I have to leave it out.

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