Simmered Black Beans

Page: www.nytimes.com/2009/03/10/health/nutrition/09recipehealth.html?gwh=0A6A6A706721A6B97FC9A6DE9F1149D4

| Course Type: Main Courses

(4 reviews)

View photos (2)

Tags:

Recipe Review

I made this recipe using canned black beans. I used six cans of beans and cooked them with the onion and first half of the garlic and two bay leaves for about 25 minutes. I then added the rest of the garlic, cilantro, and one 12-oz bottle of Negra Modelo beer. They turned out great, and I used the batch of beans for the black bean chili recipe.

(0) useful  

Comments

Login or register to add your own comments.