Poblano Tortilla Gratin

Page 318

Cuisine: Southwestern | Course Type: Main Courses

(1 review)

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Recipe Reviews

Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the recipe was how long the recipe said to bake the tortilla triangles for the gratin. The recipe said to bake the tortillas for 15 minutes, mine were well browned before 10 minutes. I used smaller tortillas than it called for which may have caused them to brown quicker.

(edited 23rd September 2012) (0) comment (1) useful  

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