Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
Asian meatballs
Page 207
Cuisine: Asian | Course Type: Main Courses
(1 review)
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wester from Soesterberg, Utr
These were quite tasty, and the children loved them.
The mixture was pretty wet, and the balls flattened during baking. Next time I will form patties instead, so the top is as flat as the bottom.
(edited 1st March 2013) (0) comment (0) useful
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