Pecorino and Bean Salad

Page: leitesculinaria.com/36548/recipes-pecorino-bean-salad.html

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Reviews

This is a simple, quick, and delightful salad. The aroma of the garlic and rosemary warming in olive oil will have everyone eagerly waiting for this dish to make it to the table. The fresh tastes of parsley, rosemary and green beans brighten the earthy cannellini beans and go splendidly with the salty bits of cheese. Served over mesclun or other salad greens, this would make a filling vegetarian main course.

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