Search inside magazine

EatingWell

Mar/Apr, 2012

Black Bean and Chipotle Tostadas with Creme Fraiche

Page 70

Cuisine: Southwestern | Course Type: Breakfast/Brunch

(1 review)

Tags: vegetarian breakfast brunch

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker