Search inside this book

No other editions

THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE

Hamburgers with Onion Sauce

Page 203

Cuisine: Australasian | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

4th April 2010

bunyip from Melbourne, VIC

Add two tablespoons of thick cream to 500g of top quality mince. Yes, really! More cream in the onion sauce, reduced to a glaze. Dijon mustard on the bun first and a bacon rasher on the hamburger - bliss!

(0) comment (1) useful  

Login or register to add your own review of this recipe.