THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
Hamburgers with Onion Sauce
Page 203
Cuisine: Australasian | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
bunyip from Melbourne, VIC
Add two tablespoons of thick cream to 500g of top quality mince. Yes, really! More cream in the onion sauce, reduced to a glaze. Dijon mustard on the bun first and a bacon rasher on the hamburger - bliss!
Comments
Login or register to add your own comments.