Roasted Mahi Mahi with Fennel Oranges and Olives

Page: www.thekitchn.com/thekitchn/main-dish/recipe-roasted-mahi-mahi-with-fennel-olives-and-oranges-015551

(1 review)

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The blogpost's description is absolutely accurate: this recipe is super easy and fast to make (especially with a mandoline), and the result is something that is 100 times more spectacular than the work you put into it. It looks and tastes fancy, and manages to be both light and incredibly satisfying at the same time.

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