Baking: From My Home to Yours
My Favorite Pecan Pie
Page 327
(1 review)
Recipe Reviews
kateq from annapolis, md
I have made this twice now, the first time as written and the second time without the chocolate and I much prefer it without the chocolate. Again, I use the Pie and Pastry Bible's Cream Cheese Pastry for the crust, but follow the baking instructions and find them to work very well. Te addition of the espresso powder is brilliant--not obvious at all in the final product but does add a depth of flavor that is terrific. This is really quite a simple pecan pie, requiring less prep than most, yet it is very very good.
(edited 15th March 2013) (1) comment (1) useful
Login or register to add your own review of this recipe.