Chinese Chicken Salad Chop Cups

Page 52

| Course Type: Appetizers

(1 review)

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Recipe Reviews

I made a half recipe of this for my daughter and I since the recipe says that in addition to appetizers it makes a nice lunch salad for four. We did serve ours in the appetizer style though instead of switching and not making in the individual wonton cups. They were delicious as well as pretty and would make a wonderful addition to an appetizer party. They do take a little time to make and fill but worth it. The dressing is nice and light with an Asian flair and would be good on other salads as well. The Asian Almonds page 55 add a nice crunch and are wonderful on their own.

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